Hospitality Administration Minor
Admission Requirements
Hospitality Administration minor guidelines:
- A minimum cumulative grade point average of 2.0 is required for admission to the hospitality minor program, which consists of 18 credit hours.
- A maximum of two lower-division (100- and 200-level) courses may be accepted.
- A maximum of two courses may be transferred.
- All prerequisite courses for the hospitality major are included in the minor program.
- Only degree-seeking, matriculated students may be accepted into the minor program.
- The minor program is not available to students majoring in hospitality administration
Program Requirements
Students are required to take 18 credit hours, distributed in the following manner, to fulfill the requirements of a minor in hospitality and tourism:
| Code | Title | Credit Hours |
|---|---|---|
| Required Courses (9 credit hours) | ||
| HTR 110 | INTRODUCTION TO HOSPITALITY AND TOURISM | 3 |
| HTR 368 | HOTEL OPERATIONS | 3 |
| HTR 400 | CATERING MANAGEMENT | 3 |
| Electives Selected by Advisement (9 credit hours) | ||
| Select three from the following: | 9 | |
| MULTICULTURAL FOODS | ||
| SANITATION AND SAFETY IN FOOD SERVICE | ||
| APPLIED CULINARY ARTS | ||
| FUNDAMENTALS OF BAKESHOP PRODUCTION | ||
| WINE ESSENTIALS | ||
| MENU DESIGN AND DEVELOPMENT | ||
| EVENTS MANAGEMENT | ||
| ADVANCED TRAINING IN HOSPITALITY | ||
| PRIVATE CLUB MANAGEMENT | ||
| STRATEGIC MARKETING IN HOSPITALITY | ||
| CONVENTIONS, MEETINGS, AND EXPOSITIONS | ||
| TOURISM MANAGEMENT | ||
| HOTEL MANAGEMENT | ||
| Total Credit Hours | 18 | |